Featured Seller - Pretty and Personal Papers by Tricia 16

Tricia of "Pretty and Personal Papers" has been selling on etsy for almost a year. She started out selling monogrammed notecards, like the one below, and the business expanded from there.



Tricia had been making the cards to give as gifts at birthday parties and wedding and baby showers. She was approached at a shower and asked to make a custom set. Hesitant at first because she really enjoyed making the cards for gifts, Tricia took the order, as well as the advice that she start selling them to others.

Tricia's favorite items are her journals, such as the one below. She leans toward bright colors and uniquely patterned papers.



The idea for these journals came from her own experience with making a little notebook to write down the funny things her kids said or did. Tricia was always telling friends or family about her kids and someone told her she should start writing her anecdotes down. After writing a few stories, she made up a little journal titled "the funny things you say and do" and started writing in it for her own kids. Her first one started as a boring journal found at a local craft store that she decided to bling out. Now they are completely handmade. The journals are her most popular item. Tricia especially loves working with moms on their journals to make them fit the children's interests and personalities.



Tricia belongs to the Etsy Greetings Street Team and Busy Moms Street Team. She advises that those new to etsy join a street team, as she has found them to be amazing and helpful, supportive and knowledgeable.

Items of the Week - Baby Girl

Items of the Week

Dear Dad

I've just curated a couple of Father's Day treasuries on etsy's Treasury East and Treasury West. Here's a sneak peek. Click on the links to view the entire collections.

Thanks Dad


Dear Dad

Summer, Summer, Summer Time

Tim, Brennan and I just returned from a wonderful trip to our old stomping grounds in Atlanta, GA. We stayed with old friends, Louis and Kathy Cahill. They are gracious hosts, so kind and accommodating. They also happen to be incredibly talented. Louis is a professional photographer. (Click on the link to view some of his photos.) However, he is also REALLY into fly fishing and makes his own rods. He also renovates houses. Seriously. I don't know how he does it. Kathy is an amazing graphic designer with a love for animals. She rehabs squirrels and used to work with elephants at the zoo. Oh, and she makes soap and cooks all sorts of yummy veggie food. There's more. They do so much more. Tim and I have named them the official most annoying couple on the planet! We love them, but they've got to give us a break. They're really making us look bad!

Anyway, while we were down in Atlanta, we visited the GA Aquarium. Amazing! The pictures I have don't do it justice. We also took Brennan to the zoo in Grant Park and the Botanical Garden. Both were lots of fun, but we about roasted at the gardens. It was worth it though. That's how much I love plants. I am willing to suffer sunburn and exhaustion to see as much plant life as possible. Of course, we also ate a bunch of amazing food. We tried Ethiopian food for the first time and love, love, loved it. LB liked it as well (whew!). The restaurant doesn't have a website, but it's called Bahel and is located on Briarcliff. We also had yummy falafel at Marco's on Ponce, Indian at Zyka on Scott Blvd. in Decatur and Chinese at Green Sprout on Piedmont (Try the Empire "chicken."). And then there was our old friend Veggieland. I can't say enough good things about this place. The food is so good. The service is wonderful. And, unbelievably, the place is cheap! Yay for Veggieland! If you're ever in Atlanta, you must, must, must try their veggie burger with avocado.

Being back in Atlanta made me miss big city living, but I haven't packed my bags yet. I think it will pass. I didn't care for that life when in any of the larger cities where we've lived (except for maybe NYC, but I'm not wealthy, so scratch that). I do love Louisville and I figure we'll be calling it home for at least a few more years.

It was super hot in Atlanta on Sunday. It really felt like a Southern summer day. When I returned from the trip and realized I had some treasuries to update on Treasury East, I felt inspired to curate an Etsy Greetings Team treasury dedicated to the summer (hence the title of this post). Here's a taste. Click on the link to view the entire treasury.

Items of the Week - in Purple

Here are some of my current faves on etsy. They all also happen to be purple. Click on the link to view the entire treasury.

View treasury.

What Do Vegans Eat? Food that Rocks!

I made a couple of recipes from "Vegan with a Vengeance" this week that I've never made before. This is an awesome cookbook from the Post-Punk Kitchen founder Isa Chandra Moskowitz. This isn't a cookbook that requires you to buy a bunch of obscure and expensive ingredients. It's full of simple, economical, and, so far, delicious recipes. I neglected to take pictures of the food before we ate it. You'll just have to take me at my word when I say they looked delicious as well. Here are the recipes. Let me know if you try either.

Apple Pie-Crumb Cake Muffins

for muffins:
1 and 1/2 c flour
1/4 c plus 2 T sugar
1 t baking powder
1 t baking soda
1 t ground cinnamon
1/2 t ground allspice
1/8 t ground cloves
1/4 t salt
3/4 c apple cider
1/3 c canola oil
1 t vanilla extract
1/2 c grated apple
1/2 c chopped apple (1/4-inch pieces)

for topping:
1/4 c all-purpose flour
1/4 c brown sugar
1/2 t ground cinnamon
1/4 t ground allspice
pinch of salt
3 T canola oil

Prepare the topping by mixing all of the dry topping ingredients together in a small bowl. Drizzle the oil in while mixing with your fingertips until crumbs form. Set aside.

Preheat oven to 375 degrees F, lightly grease a twelve-muffin tin.

In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, spices, and salt. Create a well in the center and add the apple cider, oil, and vanilla. Mix, then fold in the grated and chopped apple.

Fill each muffin cup two-thirds full. Sprinkle the crumb topping over each muffin. Bake for 22 minutes.

Tempeh Reuben Makes four sandwiches.

8 slices good, dark pumpernickel bread
8 t nonhydrogenated margarine
1 and 1/2 c sauerkraut
2 dill pickles, thinly sliced
1 avocado, cut in half lengthwise and sliced into 1/4-inch slices
1 pound tempeh, cut into four equal pieces, then cut through the middle so that you have eight thin squares

for the marinade:
1/2 c white cooking wine
2 T olive oil
2 T balsamic vinegar
2 T Bragg Liquid Aminos or tamari
2 T fresh lemon juice
2 cloves garlic, smashed

for the dressing:
1/3 c Vegannaise
2 T ketchup
Juice of 1 lemon
1 T minced onion
3 t capers
2 T sweet pickle relish (or equivalent amount chopped pickles)
a pinch of cayenne

Prepare the tempeh:
Combine all the ingredients for the marinade. Add the tempeh and marinate for at least one hour, turning once.

Mix together all the dressing ingredients and set aside.

When the tempeh has marinated for an hour, preheat a grill pan over high heat. Cook the slices on the grill for 4 minutes on one side, until dark grill lines have appeared, then use tongs to flip them over and cook on the other side for about 3 minutes.

Prepare the sandwich:

Spread a teaspoon of margarine on each piece of bread. Heat a large skillet over moderate heat. Fry each piece of bread on the buttered side for 3 minutes, flip over and cook one minute more.

Divide the ingredients equally among four buttered-side-down fried bread slices. Smother in dressing, top each serving with another slice of fried bread, nonbuttered side down, cut in half, and serve.

etsy Greetings on Treasury East

I changed up my etsygreetingsteam treasury today. The theme is "love" because, as one seller put it, love needs no season. Here's a preview. Click the link to view the entire treasury.

Love, Love, Love