Summer, Summer, Summer Time

Tim, Brennan and I just returned from a wonderful trip to our old stomping grounds in Atlanta, GA. We stayed with old friends, Louis and Kathy Cahill. They are gracious hosts, so kind and accommodating. They also happen to be incredibly talented. Louis is a professional photographer. (Click on the link to view some of his photos.) However, he is also REALLY into fly fishing and makes his own rods. He also renovates houses. Seriously. I don't know how he does it. Kathy is an amazing graphic designer with a love for animals. She rehabs squirrels and used to work with elephants at the zoo. Oh, and she makes soap and cooks all sorts of yummy veggie food. There's more. They do so much more. Tim and I have named them the official most annoying couple on the planet! We love them, but they've got to give us a break. They're really making us look bad!

Anyway, while we were down in Atlanta, we visited the GA Aquarium. Amazing! The pictures I have don't do it justice. We also took Brennan to the zoo in Grant Park and the Botanical Garden. Both were lots of fun, but we about roasted at the gardens. It was worth it though. That's how much I love plants. I am willing to suffer sunburn and exhaustion to see as much plant life as possible. Of course, we also ate a bunch of amazing food. We tried Ethiopian food for the first time and love, love, loved it. LB liked it as well (whew!). The restaurant doesn't have a website, but it's called Bahel and is located on Briarcliff. We also had yummy falafel at Marco's on Ponce, Indian at Zyka on Scott Blvd. in Decatur and Chinese at Green Sprout on Piedmont (Try the Empire "chicken."). And then there was our old friend Veggieland. I can't say enough good things about this place. The food is so good. The service is wonderful. And, unbelievably, the place is cheap! Yay for Veggieland! If you're ever in Atlanta, you must, must, must try their veggie burger with avocado.

Being back in Atlanta made me miss big city living, but I haven't packed my bags yet. I think it will pass. I didn't care for that life when in any of the larger cities where we've lived (except for maybe NYC, but I'm not wealthy, so scratch that). I do love Louisville and I figure we'll be calling it home for at least a few more years.

It was super hot in Atlanta on Sunday. It really felt like a Southern summer day. When I returned from the trip and realized I had some treasuries to update on Treasury East, I felt inspired to curate an Etsy Greetings Team treasury dedicated to the summer (hence the title of this post). Here's a taste. Click on the link to view the entire treasury.

What Do Vegans Eat? Food that Rocks!

I made a couple of recipes from "Vegan with a Vengeance" this week that I've never made before. This is an awesome cookbook from the Post-Punk Kitchen founder Isa Chandra Moskowitz. This isn't a cookbook that requires you to buy a bunch of obscure and expensive ingredients. It's full of simple, economical, and, so far, delicious recipes. I neglected to take pictures of the food before we ate it. You'll just have to take me at my word when I say they looked delicious as well. Here are the recipes. Let me know if you try either.

Apple Pie-Crumb Cake Muffins

for muffins:
1 and 1/2 c flour
1/4 c plus 2 T sugar
1 t baking powder
1 t baking soda
1 t ground cinnamon
1/2 t ground allspice
1/8 t ground cloves
1/4 t salt
3/4 c apple cider
1/3 c canola oil
1 t vanilla extract
1/2 c grated apple
1/2 c chopped apple (1/4-inch pieces)

for topping:
1/4 c all-purpose flour
1/4 c brown sugar
1/2 t ground cinnamon
1/4 t ground allspice
pinch of salt
3 T canola oil

Prepare the topping by mixing all of the dry topping ingredients together in a small bowl. Drizzle the oil in while mixing with your fingertips until crumbs form. Set aside.

Preheat oven to 375 degrees F, lightly grease a twelve-muffin tin.

In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, spices, and salt. Create a well in the center and add the apple cider, oil, and vanilla. Mix, then fold in the grated and chopped apple.

Fill each muffin cup two-thirds full. Sprinkle the crumb topping over each muffin. Bake for 22 minutes.

Tempeh Reuben Makes four sandwiches.

8 slices good, dark pumpernickel bread
8 t nonhydrogenated margarine
1 and 1/2 c sauerkraut
2 dill pickles, thinly sliced
1 avocado, cut in half lengthwise and sliced into 1/4-inch slices
1 pound tempeh, cut into four equal pieces, then cut through the middle so that you have eight thin squares

for the marinade:
1/2 c white cooking wine
2 T olive oil
2 T balsamic vinegar
2 T Bragg Liquid Aminos or tamari
2 T fresh lemon juice
2 cloves garlic, smashed

for the dressing:
1/3 c Vegannaise
2 T ketchup
Juice of 1 lemon
1 T minced onion
3 t capers
2 T sweet pickle relish (or equivalent amount chopped pickles)
a pinch of cayenne

Prepare the tempeh:
Combine all the ingredients for the marinade. Add the tempeh and marinate for at least one hour, turning once.

Mix together all the dressing ingredients and set aside.

When the tempeh has marinated for an hour, preheat a grill pan over high heat. Cook the slices on the grill for 4 minutes on one side, until dark grill lines have appeared, then use tongs to flip them over and cook on the other side for about 3 minutes.

Prepare the sandwich:

Spread a teaspoon of margarine on each piece of bread. Heat a large skillet over moderate heat. Fry each piece of bread on the buttered side for 3 minutes, flip over and cook one minute more.

Divide the ingredients equally among four buttered-side-down fried bread slices. Smother in dressing, top each serving with another slice of fried bread, nonbuttered side down, cut in half, and serve.

Been a Long Time Gone

Whew! I haven't posted since mid-November. Time got away from me during the holidays. Tim, Brennan and I hosted a vegan Thanksgiving dinner at our house for his side of the family. My mother-in-law made a seitan "turkey" with sage stuffing and puff pastry. I contributed three pies: apple-blackberry, pumpkin and pecan (all vegan of course) and we all collaborated on the sides: green beans with shallots and breadcrumbs and a sweet potato casserole. It was all delicious and cruelty-free! Brennan had an awesome time playing with her cousins, Mea and Lil and Tim and I got in some excellent baby-snuggling time.

We just returned to Louisville from a whirlwind visit with family in West Virginia and Ohio. Brennan and I were there a little longer than Tim. My stepmother helped me finish some gifts and I used her kitchen for my holiday baking: ginger cookies, Earl Grey tea cookies and pecan sandies. I've promised my friend Erin cookies, so I'll be doing more baking soon. Tim, Brennan and I spend a lot of time in the car on Christmas Eve and Christmas Day visiting various branches of the family. On Christmas Eve we visit with my maternal grandmother, Tim's parents, sisters, their husbands and our two nieces and then my paternal grandparents, along with various cousins, an aunt and uncles. Then we wake up Christmas morning at my dad's (my stepmother always makes her wonderful cinnamon raisin biscuits with cinnamon icing), head to my mom's house around noon and then on to Tim's parents' house around 5pm. I'm exhausted just thinking about it. This year at my in-laws we decided to start a new tradition. We are all contributing a dish to Christmas dinner and then putting the recipes in a family cookbook. My mother-in-law went a delicious, but non-traditional route for the entree: vegan country stew (similar to beef stew, but made with tvp). My sisters-in-law were in charge of the appetizers. Michelle made vegan stuffed mushrooms (her own recipe) and Paige provided us with some vegan "chickie" salad and crackers (also her own recipe). I'm going to ask their permission to share the recipes here because they are simply delicious! I was asked to make vegan oatmeal cookies. They all love them (so much so that we once sent my father-in-law on a treasure hunt to find them) and none of them will make them for themselves. They are actually just a veganized version of the recipe that is on the lid of the Quaker oatmeal container. How funny is that? Anyway, it was all delicious and stress-free.

So now we're back home, but only for a short while. My brother, sister-in-law and nephew are visiting West Virginia from North Carolina and Brennan and I are going back to visit with them for the weekend. Tim has to stay in Louisville and work, so we will be missing him.

Oh, and I almost forgot (how I could forget this, I have no idea), LB got her first stitches while we were visiting with family. We were at my in-laws getting ready for a holiday party and she ran down the hallway and fell into a door facing. She had a deep gash over and in her eyebrow. We went to the ER and she had three stitches. She was such a trooper. She didn't freak out at all. The ER staff was prepared for a wrestling match, but she just laid there and let them numb her and stitch her up. They were all talking about how they had never seen anything like it. That's my girl!

I've got a few pics below of our holidays and plan to post some recipes soon!

LB helping me cut out pastry leaves for the apple-blackberry pie.



The seitan "turkey" (yes, I know my oven needs cleaning).



The girls in their Thanksgiving jammies.



My nephew opening gifts at my dad's house Christmas morning.



Brennan and Mea Christmas night at Nannan's and Poppy's.